Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. Baked in small batches, and packed with fibre, they are a great on the go breakfast.
They are vegan friendly, gluten free and taste delicious.
Gluten free oats (43%), brown rice syrup, dried apricots (12%), toasted desiccated coconut (6%), coconut oil (5%), sunflower oil, coconut sugar, coconut chips (3%), rice flour.t.
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