A blend of five grapes, this English beauty bears a canny liking to a NZ Marlborough Sauvignon Blanc.
East Sussex, England
Vegetarian, Vegan, Organic & Biodynamic
The winery is at Limney Farm, an old dairy farm with buildings that made easy conversion for their new winemaking purpose. Since 2010 the winery is now solar powered. Solar panels generate enough electricity to run the whole winery.
All the sites are managed using only organic methods. Organic grapes are grown without chemical fertilisers, weedkillers, insecticides and using only a very limited range of fungicides. The aim is to get as close as possible to a natural environment and cause less pollution into the water, soil and air around the vineyard (and then into the wider environment).
By focussing on care for the soil in the vineyard the vines have a balance and health that cannot come from the use of chemicals. Soil biology rather than soil chemistry is the thing. Using composts and manures encourages soil microbes, fungi and bacteria to thrive. These microbes make food for the plants. Copper and Sulphur are used to control mildew, along with plant extracts made from seaweed, comfrey and nettles.
Perfect for a summer afternoon or for drinking with white meats, salads and even quite spicy food.
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