Louisa from Lodge Farm Kitchen, makes each one of these delicious pies by hand. From the washing, peeling and prepping of the ingredients, to the puff pastry topping. This Creamy Chicken and Mushroom Pie is a particular favourite of ours. Containing organic chicken and rich mushrooms, together with a smooth, creamy sauce. It has Lodge Farm's delicious broth inside it too for extra richness.
Chicken * (29%), MILK*, flour* ((WHEAT*) calcium, iron, niacin, thiamine), mushroom* (12%), butter* (MILK), white wine* (SULPHITES), vegetable stock* ( water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), MUSTARD* (water, spirit vinegar*, brown MUSTARD seeds*, sea salt), salt, bay leaf*, black pepper*, EGG*, tarragon*
*= produced to organic standards
Energy (kJ): 900
Energy (kcal): 216
Protein (g): 10.0
Carbohydrate (g): 17.0
of which sugars (g): 1.6
Fat (g): 12.0
of which saturates (g): 7.2
Salt (g): 0.9
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