Presented in a red and silver embossed tin, Farrah’s Creamy Caramels are a real taste of yesterday - wonderfully creamy and chewy. It is ideal for spoiling someone, with that special gift. Originally established in 1840 by John Farrah. The caramel is still made in copper pans, in Harrogate, North Yorkshire.
Glucose Syrup, Sugar, Whey Powder (MILK), Butter (MILK), Vegetable Oil (Palm Kernel Oil, Palm Stearin Oil), Clotted Cream (MILK) 4%, Sweetened Condensed MILK, Flavour, Salt, Emulsifier: SOYA Lecithin E322
Allergy advice: For allergens see ingredients in bold.
May also contain peanuts, nuts & egg.
Suitable for vegetarians
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