Cranberries are slowly brought to the boil breaking down the fruit. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Cranberry Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 62g of cranberries per 100g. Total sugar content 67g per 100g.
Per 100g: Energy 1104kJ/260kcal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 63g, Protein 0g, Salt 0.11g
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