There’s nothing like a hearty organic cottage pie to combat cold evenings. This delicious cottage pie is made with lean minced Herefordshire beef, cooked with fresh, juicy tomatoes, and a selection of fragrant herbs. All topped off with some creamy-smooth mash.
Potato* (49%), beef* (20%), onion*, tomato, carrot*, Celery*, water, Milk*, tomato puree*, rapeseed oil*, flour* (Wheat*) calcium carbonate, iron, thiamine, niacin), Worcester Sauce* (spirit vinegar*, water, fairtrade raw cane sugar*, molasses*, sea salt, date syrup*, caramel syrup*, chilli powder*, garlic*, cloves*) butter* (Milk), vegetable stock* (sea salt, maltodextrin* (from maize), rice flour*, vegetables*, (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), salt, black pepper*
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 500 Energy (kcal): 119 Protein (g): 6.0 Carbohydrate (g): 13.0 of which sugars (g): 2.0 Fat (g): 4.8 of which saturates (g): 1.7 Salt (g): 0.2
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