Traditional homemade sweetcorn cakes.
Deep fry from frozen
Oil temperature 160°C
4 - 6 minutes
Oven from frozen
180°C/Gas Mark 5
12 – 14 minutes
Sweetcorn, Self Raising Flour (Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin) (Wheat), Sugar, Rapeseed Oil, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Egg, Salt.
ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Egg). Nuts are handled within the manufacturing facility.
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