Our dried mixed forest mushrooms are a great addition to sauces and risottos. We like to chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Slippery Jack (Suillus Luteus or granulatus), Oyster (Pleurotus Ostreatus), Cloud Ear (auriculariaPolytricha), Porcini (Ceps) (Boletus Edulis) mushrooms.
Energy 1825kJ / 434 kcal
of which saturates 1.0g
of which sugars 10.0g
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