A cracking Sauvignon Blanc from one of South Africa’s best organic wine producers.
Stellenbosch, South Africa
Vegetarian, Vegan, Organic & Biodynamic
Founded in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Ideal with fresh oysters, shellfish and fish pate. Also work well with simply prepared pasta dishes with olive oil and garlic.
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