Widely known as one of the most popular Italian pastries, these traditional Neapolitan cannoli are crafted with delicately crisp puff pastry rolled and filled with heavenly hazelnut cream. They transport your palate to the scenic cliffside village of Positano with each delicate bite.
PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings.
HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.
Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
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