- British pork shoulder slow cooked in a rich, creamy mustard velouté with shallots, mushrooms and fresh herbs.
“Pork shoulder gives the perfect amount of meat to fat ratio, so as it is cooked, the fat breaks down to keep the meat lovely and tender. It is cooked in a rich mustard velouté and finished with shallots, mushrooms and fresh herbs. I love the combination of pork and mustard together with the addition of sweet vinegar and savoury earthy mushrooms…serve with our mash and steamed greens for a delicious supper…CABOOM!!!”
British Pork (56%), Double Cream [Milk], Shallots, Water, Milk, Mushrooms, Dijon Mustard [Sulphites], White Wine [Sulphites], Wholegrain Mustard, Red Wine Vinegar [Sulphites], Gravy Granules [Wheat, Barley, Soybeans], Sugar, Cornflour, Chicken Bouillon [Eggs, Milk, Celery, Mustard], Xanthan Gum, Mixed Dried Herbs [Thyme, Marjoram, Oregano, Parsley , Sage, Basil], Salt.
|Per 100g||per serving|
|of which Saturates||5.7g||13g|
|of which Sugars||1.2g||2.7g|
Can be cooked in the Oven or Microwave.
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