Take the stress out of cooking Turkey with this easy to carve and little wastage joint. These turkey breasts are taken from stag birds who traditional hold a layer of fat under the skin, ultimately leading to a retention of moisture during the roasting process. The boneless Turkey Breast trend has grown in recent years, due to people preferring the taste as well as the convenience of carving in comparison to larger full Turkeys.
For serving, a person normally needs about 300g of Turkey Meat.
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