A rich Herefordshire beef ragu, layered with pasta and a béchemel sauce made with a very tasty Grana Padano cheese.
Minced Herefordshire Beef (21%), tomatoes, lasagne (durum whear, 10% contains gluten) onion, milk, LFK homemade beef stock (water, beef, sunflower oil, carrots, celery, fresh thyme, fresh parsley, onion, garlic, salt, pepper), wheat flour (contains gluten), butter, tomato puree (tomato), Grana Padano, sunflower oil, garlic, basil, oregano, salt, pepper, bay leaf.
Nutritional Information per 100g/ml Energy (kJ): 427 Energy (kcal): 102 Protein (g): 3.8 Carbohydrate (g): 12.0 of which sugars (g): 3.8 Fat (g): 4.4 of which saturates (g): 2.7 Salt (g): 0.2
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