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This highly anticipated Béarnaise No19 butter is one of the latest additions to the award-winning Sublime flavoured butter range. Churned and produced in Glastonbury, Sublime have married their well-renowned butter with tarragon leaves and vinegar, lemon juice, bay leaves, pink Himalayan salt and ground white pepper.
This is the perfect accompaniment to one of our grass-fed steaks, either basting in the pan or left to melt on a resting steak. Although most commonly associated with steak, the flavours of this Béarnaise butter also work brilliantly with our free-range chicken or pork, as well as with poached or scrambled eggs.
Inspired by and named after the Sublime Society of Beefsteak - an eccentric 18th Century Lon-don gentlemen's club - Sublime is a new range of flavoured butters created to complement the quality produce found in independent delis & butchers - especially steak! Sublime was most recently voted winners in the Best Butter category of the World Dairy Innovation Awards 2020.
INGREDIENTS
UNSALTED BUTTER (92.2%) (CONTAINS MILK), TARRAGON VINEGAR, TARRAGON, SEA SALT, LEMON JUICE, BAY LEAVES, PINK HIMALAYAN SALT, WHITE PEPPER.
Disclaimer The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Careline on 0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This information is supplied for your personal use only.
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