You can bake our bagels in the comfort of your own home and eat fresh out of the oven in just 15 minutes. Not only can you have bagels on demand but you can also bake them to how you like them from pale to well done, it really is that simple.
1. Remove from the freezer and boil in water for 1 minute.
2. Bake for 15-20 minutes on grease proof paper until golden.
3. Enjoy your traditional bagels!
Ingredients: Wheat Flour, Sugar, Salt, Yeast, Water, Calcium Carbonate, Iron, Niacin, Thiamin, Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil. This product is produced in a bakery which uses milk, nuts and sesame.
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