We take our classic jackets, halve them and scoop out their fluffy flesh, stir through some creamy British cheddar and then pop it all back in, for potato halves with seriously splendid melting middles.
British Potato (77%), British Cheddar Cheese (Milk) (12%), Water, Whey Powder (Milk), Sunflower Oil, Onion, Salt, Mustard Powder, White Pepper.
For allergens, see ingredients in bold.
|Typical values||per 100g||per potato half*|
|(of which saturates)||2.9g||3.6g|
|(of which sugars)||3.6g||4.5g|
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