FWP Matthews

9 products

One of the oldest remaining family owned specialist flour mills, FWP Matthews Ltd can trace their history all the way back to the 1800s. Now, the fifth and sixth generation of the family use the finest wheat available and the cleanest engines to produce flour used by professional and home bakers across the country. Combining the authentic traditional methods with the modern, the family still runs their business from the original 1912 building.

Specialists in organic, french and cotswolds flour, the mill combines and blends only the best quality wheats to create high quality flour loved by professionals and home-bakers alike all across the UK.

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