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Sticky Sesame Chicken Recipe

The Ingredients

Main Ingredients


Sauce Ingredients


Asian Slaw


To Serve

 

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The Method

Step 1

Heat the oven to 180C (fan). Dice the chicken breast and place in a bowl.

 

Step 2

Prepare three separate bowls - one with the flour, paprika, garlic salt, salt and pepper, one with the beaten eggs, and another with breadcrumbs.

 

Step 3

Take the pieces of chicken and coat them in flour first, then in the egg, and finally in the panko breadcrumbs. Place on a baking try lined with parchment paper. Cook in the oven for 20 minutes, until the chicken is fully cooked.

 

Step 4

Add all of the sauce ingredients to a wok/frying pan on medium-high heat, and stir until the sauce reduces by a third (2-3 mins)/ Add the chicken back in a toss in the sauce to coat. Cook for 1-2 mins.

 

Step 5

For the Asian slaw, shred all the veggies and place in a mixing bowl. In a separate bowl, mix all of the dressing ingredients together. When ready to serve, add the dressing to the bowl and mix well. Garnish with sesame seeds and chilli flakes.

 

Step 6

Serve with white rice, and garnish with sesame seeds and sliced spring onions.

 

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About Arrow Fresh

We make local food shopping easy by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customer’s doors as early as the next day, all whilst championing our wonderful farmers and producers to reach new customers across Yorkshire.

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