Sticky Sesame Chicken Recipe

The Ingredients

Main Ingredients

Sauce Ingredients

Asian Slaw

To Serve


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The Method

Step 1

Heat the oven to 180C (fan). Dice the chicken breast and place in a bowl.


Step 2

Prepare three separate bowls - one with the flour, paprika, garlic salt, salt and pepper, one with the beaten eggs, and another with breadcrumbs.


Step 3

Take the pieces of chicken and coat them in flour first, then in the egg, and finally in the panko breadcrumbs. Place on a baking try lined with parchment paper. Cook in the oven for 20 minutes, until the chicken is fully cooked.


Step 4

Add all of the sauce ingredients to a wok/frying pan on medium-high heat, and stir until the sauce reduces by a third (2-3 mins)/ Add the chicken back in a toss in the sauce to coat. Cook for 1-2 mins.


Step 5

For the Asian slaw, shred all the veggies and place in a mixing bowl. In a separate bowl, mix all of the dressing ingredients together. When ready to serve, add the dressing to the bowl and mix well. Garnish with sesame seeds and chilli flakes.


Step 6

Serve with white rice, and garnish with sesame seeds and sliced spring onions.


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