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Flamingly Simple Stroganoff

This Stroganoff can be made from Pork, Beef or Mushroom, serving 4 people. Total time to cook is 20 minutes. 

The Ingredients

 

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The Method

Step 1

Heat the oil in a large frying pan to a medium high heat. Add onions which are thinly sliced into half moons and fry for about 10 minutes until completely soft but not browned.

 

Step 2

Add one clove of garlic and sweat for 2-3 minutes .

 

Step 3

Add one tbsp of butter and melt.

 

Step 4

Turn heat to high and as the butter begins to bubble add pork or beef (500g) and mushrooms (250g) together with paprika (2 tsp). Continue to cook on a high heat. Add brandy (50ml) after a couple of minutes and then cook for a further 4-6 minutes or until the meat is cooked through. Stir every 30 seconds or so.

Brandy may ignite and flame up. Don't panic, it will burn out within a few seconds

 

Step 5

Reduce heat. Add crème fraise and stir through and then season with salt and pepper to taste.

 

Step 6

Top with a sprinkle of chopped parsley and squeeze of a lemon

 

Step 7

Enjoy with rice, pasta or gnocchi and a glass of Shiraz. 

 

This delicious dish was created by one of our fabulous customers Michael Collins. Please let us know what you thought in the comments below.

 

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About Arrow Fresh

We make local food shopping easy by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customer’s doors as early as the next day, all whilst championing our wonderful farmers and producers to reach new customers across Yorkshire.

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