Flamingly Simple Stroganoff

This Stroganoff can be made from Pork, Beef or Mushroom, serving 4 people. Total time to cook is 20 minutes. 

The Ingredients


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The Method

Step 1

Heat the oil in a large frying pan to a medium high heat. Add onions which are thinly sliced into half moons and fry for about 10 minutes until completely soft but not browned.


Step 2

Add one clove of garlic and sweat for 2-3 minutes .


Step 3

Add one tbsp of butter and melt.


Step 4

Turn heat to high and as the butter begins to bubble add pork or beef (500g) and mushrooms (250g) together with paprika (2 tsp). Continue to cook on a high heat. Add brandy (50ml) after a couple of minutes and then cook for a further 4-6 minutes or until the meat is cooked through. Stir every 30 seconds or so.

Brandy may ignite and flame up. Don't panic, it will burn out within a few seconds


Step 5

Reduce heat. Add crème fraise and stir through and then season with salt and pepper to taste.


Step 6

Top with a sprinkle of chopped parsley and squeeze of a lemon


Step 7

Enjoy with rice, pasta or gnocchi and a glass of Shiraz. 


This delicious dish was created by one of our fabulous customers Michael Collins. Please let us know what you thought in the comments below.


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