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Fishcakes Recipe

The Ingredients

 

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The Method

Step 1

Peel, boil and mash potatoes until smooth then leave to cool.

 

Step 2

Remove sardines from the oil and roughly chop (reserve the oil of one tin). Add to the potatoes and mix well with the sardine oil, parsley, lemon zest and lemon juice.

 

Step 3

Season well with salt and pepper, then shape into 6-8 evenly sized fish cakes.

 

Step 4

Refrigerate for 30 minutes to firm up, then fry in some olive oil until golden on both sides and warm through.

 

Step 5

Serve with yoghurt mixed with lemon juice, lemon zest, parsley, chives, salt and pepper.

 

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About Arrow Fresh

We make local food shopping easy by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customer’s doors as early as the next day, all whilst championing our wonderful farmers and producers to reach new customers across Yorkshire.

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