Fish Tacos

Fish tacos made right with a beautiful Baja sauce on the side.

The Ingredients

For the fish


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The Method

Step 1

To make the Baja sauce, put all of the ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.


Step 2

To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the hake and toss well. Fry the hake in a non-stick frying pan over a high heat for 5 minutes until beginning to flake, but not falling apart. 


Step 3

Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of salsa, slice avocado and sweetcorn.


This delicious dish was created by Holly Clarkson, for more recipes off her please visit @hollysfoodbible on Instagram. 

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