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Beef Ragu Pasta

Rich, hearty 5 hour beef ragu pasta.

The Ingredients

The Method

Step 1

In a large tall pot, sear beef on all sides until golden all over. Remove from the pan & set aside.

 

Step 2

Pour in 2 tbsp olive oil to pan, add 1 onion, 1 carrot & 2 celery stalks, all finely chopped. Fry until soft & starting to brown. 

 

Step 3

Add 3 cloves of crushed garlic & sauté for 3 minutes. Then add 2 tbsp of tomato purée and cook for 2 minutes 

 

Step 4

Pour in a large glass of red wine, 2 tins of tomatoes, 1 beef stock cube, 2 bay leaves and 1 tin of water. 

 

Step 5

Add the beef & all the juices back to the put & cook on a low, simmering heat for 3 hours covered & 2 hours uncovered until the meat pulls apart & sauce has reduced. 

This delicious dish was created by London Food Blogger, for more recipes off her please visit @birkbites on Instagram. 

Buy your ingredients here.

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About Arrow Fresh

We make local food shopping easy by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customer’s doors as early as the next day, all whilst championing our wonderful farmers and producers to reach new customers across Yorkshire.

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